Chef Michael Feker
catering by Chef Michael Feker
Tags >> Recipe
Jun 01

Chef Feker's Grilling Recipe Recital

Posted by: Chef Michael Feker in Recipes |
Tagged in: Turkey Burger , Recipe , Grilling

With the weather getting warmer, barbecue season is upon us. All those great flavors and refreshing accompaniments can compliment and feed your culinary soul. When moderation goes out the window the guilt factor sets in. Barbecue foods are delicious, but they are typically high in saturated fat, chock full of calories, and low in fiber. Because nobody is a bigger barbecue fan than me, I made it my mission to reinvent some of the traditional barbecue dishes that will satisfy even the most diehard barbecue fans.

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May 26

Create Chef Feker's Artichoke and Crab Dip at Your Table!

Posted by: Chef Michael Feker in Recipes |
Tagged in: Recipe , crab , artichoke , Appetizer

Artichoke and Crab Dip

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May 22

Enjoy Chef Feker's Asparagus and Shrimp Risotto at Your Table!

Posted by: Chef Michael Feker in Recipes |
Tagged in: Shrimp , Risotto , Recipe , Asparagus

Or join me at my table for Lunch, Dinner or Sunday Brunch to try my other healthy, flavorful creations at IL MITO Enoteca in Wauwatosa!

Asparagus and Shrimp Risotto

Ingredients
  • 1 Pound green asparagus
  • 1 Pound of shrimp peeled and deveined
  • 1 small onion
  • 2 cloves garlic
  • 4 cups of stock chicken or vegetables
  • 1 lemon
  • 3 oz. Parmigianino
  • 4 tablespoon of butter
  • 2 cups of Arborio rice
  • 1 cup of dry white wine/ Pinot Grigio
  • Few sprigs of basil
  • Salt (sea salt fine)
  • White pepper (fresh ground preferred)

 

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