Chef Feker's Lemon Scented Meatballs
Posted by: Chef Michael Feker in Recipes |Lemon Scented Meatballs
Pork Scallopini with White Beans
Posted by: Chef Michael Feker in Recipes |Ingredients
Sweet Potatoes with Aromatic Maple Butter
Posted by: Chef Michael Feker in Recipes |Sweet potatoes are native to the tropical parts of South America, and were domesticated there at least 5000 years ago. Besides simple starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene, vitamin C, and vitamin B6. Pink and yellow varieties are high in carotene, the precursor of vitamin A. Sweet potato varieties with dark orange flesh have more beta carotene than those with light coloured flesh.
Shrimp with Apricot and Ginger Glaze
Posted by: Chef Michael Feker in Recipes |Planning your holiday event can be hectic. Budgeting your time and having a plan organized for yourself will greatly reduce your stress. Please try my simple recipe for this amazing shrimp appetizer, a great starter for your event.
Chef Feker of IL MITO Presents Chicken Chili
Posted by: Chef Michael Feker in Recipes |Serves 6
IL MITO's Sought-After Pumpkin Ravioli
Posted by: Chef Michael Feker in Recipes |Serves 6 or 24 Raviolis
Zinfandel Poached Pear
Posted by: Chef Michael Feker in Recipes |My Dear Fekeroodies,
Chef Feker's Fire Roasted Chicken and Tomato Risotto
Posted by: Chef Michael Feker in Recipes |Serve: 8
Ingredients
8 cups chicken broth
1 cup of dry white wine
2 tablespoons butter
Chef Feker of IL MITO Presents Panini Nicoise
Posted by: Chef Michael Feker in Recipes |For you to appreciate the true reasoning behind this creation we need to go back a bit. 36 years to be exact. The first time my father sent me to Nice in the south of France to stay with my dear friends the son of the minister of industry for a summer vacation. This is really about a classic manifesting itself in contemporary or better yet a different way.
Chef Feker's Blood Mary Marinaded Flank Steak
Posted by: Chef Michael Feker in Recipes |Chef Michael Feker’s Bloody Mary Marinaded Flank Steak
with Gaucho-Style Argentinean Chimichurri







