Chef Michael Feker
catering by Chef Michael Feker
Tags >> Recipe
Mar 04

Chef Feker's Lemon Scented Meatballs

Posted by: Chef Michael Feker in Recipes |
Tagged in: Veal , Recipe , Meatballs , IL MITO Enoteca

Lemon Scented  Meatballs

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Dec 07

Pork Scallopini with White Beans

Posted by: Chef Michael Feker in Recipes |

Ingredients

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Nov 23

Sweet Potatoes with Aromatic Maple Butter

Posted by: Chef Michael Feker in Recipes |

Sweet potatoes are native to the tropical parts of South America, and were domesticated there at least 5000 years ago. Besides simple starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene, vitamin C, and vitamin B6. Pink and yellow varieties are high in carotene, the precursor of vitamin A. Sweet potato varieties with dark orange flesh have more beta carotene than those with light coloured flesh.

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Nov 11

Shrimp with Apricot and Ginger Glaze

Posted by: Chef Michael Feker in Recipes |
Tagged in: Shrimp , Recipe , Holiday , Ginger , Apricot , Appetizer

Planning your holiday event can be hectic. Budgeting your time and having a plan organized for yourself will greatly reduce your stress. Please try my simple recipe for this amazing shrimp appetizer, a great starter for your event.

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Oct 26

Chef Feker of IL MITO Presents Chicken Chili

Posted by: Chef Michael Feker in Recipes |
Tagged in: Vegetables , Soup , Recipe , Chili , Chicken , Beans

Serves 6

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Oct 14

IL MITO's Sought-After Pumpkin Ravioli

Posted by: Chef Michael Feker in Recipes |
Tagged in: Recipe , Ravioli , Pumpkin , IL MITO

Serves 6 or 24 Raviolis

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Oct 04

Zinfandel Poached Pear

Posted by: Chef Michael Feker in Recipes |
Tagged in: Recipe , Pear , IL MITO , Dessert

My Dear Fekeroodies,

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Aug 17

Chef Feker's Fire Roasted Chicken and Tomato Risotto

Posted by: Chef Michael Feker in Recipes |
Tagged in: Tomato , Risotto , Recipe , Chicken , Asparagus
Serve: 8
 
Ingredients

8 cups chicken broth
1 cup of dry white wine
2 tablespoons butter

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Jun 30

Chef Feker of IL MITO Presents Panini Nicoise

Posted by: Chef Michael Feker in Recipes |
Tagged in: Tuna , Salad , Recipe , Panini

For you to appreciate the true reasoning behind this creation we need to go back a bit. 36 years to be exact. The first time my father sent me to Nice in the south of France to stay with my dear friends the son of the minister of industry for a summer vacation.  This is really about a classic manifesting itself in contemporary or better yet a different way.  

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Jun 11

Chef Feker's Blood Mary Marinaded Flank Steak

Posted by: Chef Michael Feker in Recipes |
Tagged in: Steak , Recipe , Marinade , Grilling

Chef Michael Feker’s Bloody Mary Marinaded Flank Steak

with Gaucho-Style Argentinean Chimichurri

 

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