Chef Michael Feker
catering by Chef Michael Feker
Tags >> Asparagus
Aug 17

Chef Feker's Fire Roasted Chicken and Tomato Risotto

Posted by: Chef Michael Feker in Recipes |
Tagged in: Tomato , Risotto , Recipe , Chicken , Asparagus
Serve: 8
 
Ingredients

8 cups chicken broth
1 cup of dry white wine
2 tablespoons butter

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May 22

Enjoy Chef Feker's Asparagus and Shrimp Risotto at Your Table!

Posted by: Chef Michael Feker in Recipes |
Tagged in: Shrimp , Risotto , Recipe , Asparagus

Or join me at my table for Lunch, Dinner or Sunday Brunch to try my other healthy, flavorful creations at IL MITO Enoteca in Wauwatosa!

Asparagus and Shrimp Risotto

Ingredients
  • 1 Pound green asparagus
  • 1 Pound of shrimp peeled and deveined
  • 1 small onion
  • 2 cloves garlic
  • 4 cups of stock chicken or vegetables
  • 1 lemon
  • 3 oz. Parmigianino
  • 4 tablespoon of butter
  • 2 cups of Arborio rice
  • 1 cup of dry white wine/ Pinot Grigio
  • Few sprigs of basil
  • Salt (sea salt fine)
  • White pepper (fresh ground preferred)

 

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May 11

Chef Feker's Seasonal Ingredients - Spring Asparagus

Posted by: Chef Michael Feker in Recipes |
Tagged in: Ingredient , Asparagus

My menus, as well as Lunch and Dinner specials are created based on my love for healthy flavors, and with the guidance of the seasons. Benefit from my knowledge of the chemistry and the fundamentals of food and ingredients. Or you can taste my passion by joining me at my table at IL MITO Enoteca in Wauwatosa. This week I will be highlighting Spring Asparagus - read and be teased. BON APPETITO!

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