Chef Michael Feker
catering by Chef Michael Feker
Category >> Recipes
May 26

Create Chef Feker's Artichoke and Crab Dip at Your Table!

Posted by: Chef Michael Feker in Recipes |
Tagged in: Recipe , crab , artichoke , Appetizer

Artichoke and Crab Dip

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May 22

Enjoy Chef Feker's Asparagus and Shrimp Risotto at Your Table!

Posted by: Chef Michael Feker in Recipes |
Tagged in: Shrimp , Risotto , Recipe , Asparagus

Or join me at my table for Lunch, Dinner or Sunday Brunch to try my other healthy, flavorful creations at IL MITO Enoteca in Wauwatosa!

Asparagus and Shrimp Risotto

Ingredients
  • 1 Pound green asparagus
  • 1 Pound of shrimp peeled and deveined
  • 1 small onion
  • 2 cloves garlic
  • 4 cups of stock chicken or vegetables
  • 1 lemon
  • 3 oz. Parmigianino
  • 4 tablespoon of butter
  • 2 cups of Arborio rice
  • 1 cup of dry white wine/ Pinot Grigio
  • Few sprigs of basil
  • Salt (sea salt fine)
  • White pepper (fresh ground preferred)

 

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May 18

Chef Feker's Seasonal Ingredients - Artichokes

Posted by: Chef Michael Feker in Recipes |
Tagged in: ingreident , artichoke

This week I am highlighting artichokes.

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May 11

Chef Feker's Seasonal Ingredients - Spring Asparagus

Posted by: Chef Michael Feker in Recipes |
Tagged in: Ingredient , Asparagus

My menus, as well as Lunch and Dinner specials are created based on my love for healthy flavors, and with the guidance of the seasons. Benefit from my knowledge of the chemistry and the fundamentals of food and ingredients. Or you can taste my passion by joining me at my table at IL MITO Enoteca in Wauwatosa. This week I will be highlighting Spring Asparagus - read and be teased. BON APPETITO!

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May 04

IL MITO's Spring Asparagus Salad with Chef Fekers Simple Dressing

Posted by: Chef Michael Feker in Recipes |
Tagged in: Untagged 

Taste the benefits of this simple, flavorful and healthy recipe!

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