IL MITO's Brunch Zeppole
Posted by: Chef Michael Feker in Recipes |Zeppole or Italian Breakfast Fritters served at IL MITO for Brunch with Chocolate Spread
Fekerized Blackened Tilapia
Posted by: Chef Michael Feker in Recipes |Tilapia is a mild, light fish that offers many health benefits: it is a great source of potassium, heart health phosphorus and niacin, as well as vitamin B12. Taste this amazing creation IL MITO April 16 - 20, 2011.
Feker's Gluten Free Fish Fry
Posted by: Chef Michael Feker in Recipes |Eating gluten free should never mean eating flavorless foods. It feeds my culinary soul to be able to provide my guests with healthy, flavorful options and get them addicted to my food and passion for life. This amazing creation is available to all my guests at IL MITO Mar 31 to Apr 6
Chef Feker's Lemon Scented Meatballs
Posted by: Chef Michael Feker in Recipes |Lemon Scented Meatballs
Chef Feker's NY Strip with Balsamic Reduction
Posted by: Chef Michael Feker in Recipes |Yield: Makes 2 servings
Gluten-Free Saffron & Basil Breast of Chicken
Posted by: Chef Michael Feker in Recipes |Ingredients
Pork Scallopini with White Beans
Posted by: Chef Michael Feker in Recipes |Ingredients
Thanksgiving Leftovers Feker Style
Posted by: Chef Michael Feker in Recipes |Giving thanks will be more apparent after cleaning out the refrigerator. This soup is a hearty heart warming meal in a bowl. Enjoy it and always remember that your culinary creations are meant to feed your culinary soul. Any questions, contact me or find me on Facebook or Twitter!
