As owner and executive chef of Il Mito in Milwaukee, Chef Michael Feker has the freedom to execute his passion for cooking. His eye for detail and boundless energy have contributed to his steady success. In 1997 Feker came to Southeast Wisconsin and decided to bring his passion to Milwaukee. When asked why he proudly states, "I enjoy the peace, serenity and pace of life in Southeast Wisconsin."
Getting Back to the Table
It’s happening in homes across America--an epidemic born out of convenience, frustration and confusion. The fact is, we’re no long sitting at the table together and that’s a problem... The word dinner once conjured up images of warm, delicious smells emanating from the kitchen as we gathered around the table--not just for nourishment, but also for conversation.
Fortunately, Chef Michael Feker is saying enough is enough... and he's starting his cause with the Family Recipe Revival!
