Eating gluten free should never mean eating flavorless foods. It feeds my culinary soul to be able to provide my guests with healthy, flavorful options and get them addicted to my food and passion for life. This amazing creation is available to all my guests at IL MITO Mar 31 to Apr 6
1 cup all-purpose rice flour (for non-Gluten Free use regular flour)
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground pepper / white preferred
1/2 cup milk
1/2 cup Beer
1 quart vegetable oil for frying
1-1/2 pounds cod fillets, cut in 6oz fillets pieces
1. In a medium-size mixing bowl combine flour, baking powder, salt and pepper. Whisk the milk and egg together, and then stir into flour until the mixture is smooth. Let mixture stand for 20 minutes in the refrigerator.
2. Preheat the oil in a large pot or electric skillet to 350 degrees F. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. After frying the fish, place on a paper towel to soak up the oil.
3. Serve with tartar sauce and a lemon wedge.